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Shrimp Cakes With Andouille Sausage

Nutrition per serving    (USDA % daily values)
CAL
182
FAT
30%
CHOL
54%
SOD
42%

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Ingredients for 6 servings

1 pound cooked peeled medium shrimp, cut into 1/2-inch pieces (2 cups)

1 cup 1/2-inch cubes andouille sausage* (about 4 ounces)

2 tablespoons (1/4 stick) butter

1/2 cup minced green bell pepper

1/4 cup minced onion

1/3 cup mayonnaise

1 1/4 cups fresh breadcrumbs made from crustless French bread

1 green onion, minced

1 tablespoon dijon mustard

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