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1977 Coconut Angel Food Cake

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3/4 cup cake flour (not self-rising)

8 large egg whites

1/2 teaspoon salt

1/2 teaspoon cream of tartar

1 cup superfine sugar

1/2 teaspoon vanilla

1/2 teaspoon almond extract

1/2 cup shredded unsweetened coconut (available at natural foods stores)

1 1/4 cups sugar

2 large egg whites

1 teaspoon freshly grated orange zest

1/4 cup strained fresh orange juice

1 tablespoon light corn syrup

1 cup shredded unsweetened coconut (available at natural foods stores), toasted

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