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Seared Scallops On Shrimp And Truffle Risotto

6 faves
Nutrition per serving    (USDA % daily values)
CAL
330
FAT
43%
CHOL
11%
SOD
11%

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Ingredients for 6 servings

3 8-ounce bottles clam juice

1 cup low-salt chicken broth

3 tablespoons olive oil

6 uncooked large shrimp, peeled, deveined, diced

1/4 cup chopped onion

1 garlic clove, minced

1 cup arborio rice

1/4 cup dry white wine

2 tablespoons (1/4 stick) butter

1 tablespoon vegetable oil

6 large sea scallops

Truffle oil*

2 tablespoons chopped fresh chives

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