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Iceberg Wedge With Blue Cheese Dressing

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Food.com
Related tags
salad low carb nut free vegetarian mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
67%
CHOL
18%
SOD
33%

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Ingredients for 4 servings

2 scallions , minced

1/2 cup blue cheese , crumbled

FOR SALAD

1/2 cup mayonnaise

2-3 tablespoons lemon juice

fresh ground black pepper

FOR DRESSING

1/2 cup sour cream

1 head iceberg lettuce

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