Roquefort Fritters With Pear And Tarragon Sala Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
547
FAT
75%
CHOL
75%
SOD
83%

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Ingredients for 4 servings

1 teaspoon chopped fresh tarragon

2 eggs

2 thin-skinned pears, cored and cut into 1/2-inch slices (recommended: Forelle)

2 tablespoons fresh lemon juice

Pinch salt and freshly ground black pepper

8 ounces firm blue cheese, chilled (recommended: Roquefort, Maytag, or Danish Blue)

1/2 cup milk

Vegetable oil, for frying

1 teaspoon sugar

2 cups bread crumbs (recommended: Japanese Panko)

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