Kale Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
133
FAT
44%
CHOL
0%
SOD
21%

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Ingredients for 4 servings

1/4 cup fresh lemon juice

1/2 teaspoon sea salt

1/4 cup extra virgin olive oil

2 bunches kale leaves , very finely chopped

1 teaspoon chili powder

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