Cornbread Dressing With Bacon And Pecans

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1 lb sliced bacon

1 medium green bell pepper , chopped

3/4 teaspoon salt

1/3 cup reserved bacon fat

2 granny smith apples , peeled, cored, and chopped

1 cup pecans , toasted and coarsely chopped

1 cup half-and-half or light cream

1/2 cup turkey broth or chicken broth

1 tablespoon poultry seasoning

3 medium celery ribs , with leaves chopped

1/3 cup chopped fresh parsley

2 medium onions , chopped

1/4 teaspoon fresh ground black pepper

10 cups coarsely crumbled cornbread, dried overnight

2 eggs , beaten

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