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Italian Sausage And Wild Mushroom Risotto

3 faves
Nutrition per serving    (USDA % daily values)
CAL
651
FAT
117%
CHOL
34%
SOD
88%

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Ingredients for 8 servings

2 tablespoons olive oil

1 pound Italian sweet sausage, casings removed, crumbled into 1/2-inch pieces

8 ounces portobello mushrooms, stemmed, dark gills scraped out, caps diced

10 ounces fresh shiitake mushrooms, stemmed, diced

1 teaspoon chopped fresh thyme

1 teaspoon chopped fresh oregano

1 1/2 cups madeira

6 cups chicken stock or canned low-salt chicken broth

1/2 cup (1 stick) butter

1 large onion, chopped

4 garlic cloves, minced

2 cups arborio rice or other medium-grain rice (about 13 ounces)

1 cup freshly grated Asiago cheese*

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