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Phyllo Ice Cream Cups With Summer Fruit

Nutrition per serving    (USDA % daily values)
CAL
361
FAT
111%
CHOL
45%
SOD
10%

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Ingredients for 12 servings

4 sheets phyllo dough, each about 12 by 16 &nbsp inches, thawed if frozen

4 Tbs. (1/2 stick) unsalted butter, melted

2 quarts strawberry ice cream

2 cups sliced strawberries

Whipped cream for serving (optional)

Sliced peaches for serving (optional)

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