Slow Cooker Ham Hock And Chickpea Stew

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8 cups hot water

4 smoked ham hocks (2 1/2 pounds)

1 1/2 cups dried chickpeas

3 large carrots, halved crosswise

2 bay leaves

2 thyme sprigs

Three medium (6-ounce) red-skinned potatoes, peeled and quartered

1/2 cup chopped flat-leaf parsley

Salt and freshly ground pepper

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