Asparagus With Raspberry Vinaigrette

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
266
FAT
88%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

1 lb. asparagus

1/2 cup olive oil

Chopped shallots

3 Tbs. Consorzio Raspberry Vinaigrette

1 tsp. fresh lemon juice (or more to taste)

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