Coq Au Vin

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2 tablespoons olive oil

4 ounces small cremini or white mushrooms

1 3/4 ounces package garlic-and-herb salad-dressing mix (such as Good Seasons)

1 cup frozen small onions (such as Birds Eye), thawed

1 cup red wine

1/2 cup canned chicken broth (such as Swanson Natural Goodness)

1 2-pound cooked chicken breast (such as Tyson) or 1 chicken cooked and cut into 2 breasts and 2 legs (discard backbone)

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