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Roasted Leg Of Lamb With Port

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Ingredients

1 (6-pound) boneless leg of lamb, trimmed

6 garlic cloves, pressed

1 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon ground cardamom

1/2 teaspoon ground allspice

1 tablespoon vegetable oil

1 cup port wine

2 cups water

1 tablespoon cider vinegar

6 (3-inch) cinnamon sticks

1 tablespoon whole allspice

1 tablespoon all-purpose flour

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