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Perfect Roast Turkey

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Ingredients

1 1/2 cups kosher salt

1 cup sugar

One 12- to 14-pound turkey—neck, wing tips and giblets reserved, cavity fat removed

2 medium onions, coarsely chopped

1 carrot, coarsely chopped

1 celery rib, coarsely chopped

3 tablespoons unsalted butter, melted

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