Rhubarb And Strawberry Compote

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Aida Mollenkamp


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1 1/2 pounds rhubarb stalks, leaves removed, ends trimmed, and sliced into 1/2-inch pieces

1/4 cup freshly squeezed tangerine juice

2/3 cup granulated sugar

1 pound strawberries, hulled and quartered (about 3 cups)

1 to 2 cardamom pods

Pinch of kosher salt

Freshly ground black pepper

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