FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Pasta Salad With Cherry Tomatoes And Green Olivada

5 faves
More from this source
Bon Appetit
Related tags
salad low carb nut free memorial day lunch italian
Nutrition per serving    (USDA % daily values)
CAL
332
FAT
57%
CHOL
22%
SOD
20%

Comments

Add a comment

Ingredients for 8 servings

1 garlic clove, peeled

2 cups coarsely chopped pitted green olives (from about 6 ounces unpitted whole olives), divided

3 tablespoons capers, drained

1 tablespoon red wine vinegar

1 teaspoon anchovy paste

1 tablespoon Dijon mustard

1/4 teaspoon dried crushed red pepper

1/2 cup plus 1 tablespoon extra-virgin olive oil

1 pound gemelli, fusilli, or rotelle pasta

2 pints cherry tomatoes or grape tomatoes, halved

1 8-ounce package small (cherry-size) fresh mozzarella balls in water

2 tablespoons chopped fresh oregano

You might also like

It’s Not Summer Yet Greek Pasta Salad
Joy The Baker
Eggplant Pasta Salad
Real Simple
Sundried Tomato Pasta Salad
The Pioneer Woman
Greek Pasta Salad
My Baking Addiction
Pasta Salad With Tomatoes, Zucchini, And Feta
The Pioneer Woman
Spicy Pasta Salad With Smoked Gouda, Tomatoes,...
The Pioneer Woman
Italian Pasta Salad
A Spicy Perspective
Greek Orzo Salad
My Baking Addiction
Karina's Grilled Vegetable Pasta Salad Recipe
Gluten Free Goddess
Warm Salmon And Arugula Pasta Salad
Food Republic