Quick Coq Au Vin

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1/4 cup all-purpose flour

1 teaspoon dried thyme

1/2 teaspoon salt

6 (4-ounce) skinless, boneless chicken thighs

1 tablespoon olive oil

6 cups quartered cremini mushrooms

2 cups (1/4-inch-thick) slices carrot

1/3 cup (1/4-inch-thick) slices Canadian bacon

1 cup dry red wine

1 cup fat-free, less-sodium chicken broth

1 tablespoon tomato paste

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