Roasted Beets With Orange And Ginger

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
235
FAT
50%
CHOL
0%
SOD
9%

Comments

Sounds delicious!
1d53fdabb7a9   •  29 Mar   •  Report
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Ingredients for 4 servings

4 medium beets (about 1 1/2 pounds), trimmed and scrubbed

3 tablespoons olive oil

1 medium orange

1 1/2 teaspoons sherry vinegar

3/4 teaspoon grated fresh ginger, or to taste

1/4 cup pecan halves, toasted and broken in half lengthwise

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