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Chicken Pie

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The New York Times
Related tags
low carb nut free New Year's
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 ounces cooked tongue, sliced in strips

1 3- to 4-pound chicken

2 stalks celery, sliced (with leaves)

2 carrots, sliced

Herb bouquet

1 bay leaf

1/2 pound baby carrots, trimmed and left whole

1 egg, beaten

4 sprigs parsley

Coarse salt and freshly ground pepper to taste

1/2 cup heavy cream

10 small white onions, peeled

1 onion, sliced

3 tablespoons unsalted butter

Short-crust pastry made with 6 ounces flour

4 tablespoons flour

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