Linda Brooks's Best-Tasting Sugar Cookies

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Washington Post


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2 sticks (1 cup) unsalted butter, at room temperature, plus additional for baking sheets

1 1/4 cups granulated sugar

1 egg

1 teaspoon vanilla extract

1/2 teaspoon almond extract

1/2 teaspoon baking soda

1 teaspoon cream of tartar

1/2 teaspoon salt

2 1/2 cups all-purpose flour, plus extra for dusting

4 egg whites

8 cups confectioners' sugar, sifted

6 drops glycerin (optional, for glossy icing)

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