Pork And Squash Dinner

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
560
FAT
101%
CHOL
71%
SOD
11%

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Ingredients for 4 servings

4 pork chops, about 3/4 inch thick (1-1/2 lb.)

1 cup shredded red cabbage

1 medium butternut squash, peeled, cut into thin wedges

1/2 cup KRAFT Classic CATALINA Dressing, divided

2 medium apples, chopped

1/2 cup orange juice

2 Tbsp. minced peeled gingerroot

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