Potage Marocain (Moroccan Soup)

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Nutrition per serving    (USDA % daily values)
CAL
353
FAT
32%
CHOL
4%
SOD
61%

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Ingredients for 8 servings

1/2 cup whole milk

1 teaspoon ras el hanout spice mix

1 cup water

1/4 cup fresh cilantro , rough chopped

3 1/2 cups fresh pumpkin or butternut squash , 1-inch cubed and peeled

1 tablespoon butter

2 cups vegetable broth

1 3/4 cups yellow onions , diced

1/2 teaspoon ground coriander

3/4 teaspoon kosher salt

8 teaspoons plain yogurt