South Beach Burger With Mango Slaw

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup honey

Juice of 2-3 limes

1 tablespoon hot sauce (eyeball it – and toss in more if you like it spicy!), divided

5 tablespoons extra virgin olive oil (EVOO), divided

Salt and freshly ground black pepper

1 ripe mango, cut into strips

1/2 small head purple cabbage, shredded

2 links (about 4 ounces) fully cooked chorizo, casings removed and roughly chopped

1 1/2 pounds ground sirloin

3-4 cloves garlic, finely chopped or grated

2 tablespoons Worcestershire sauce, divided

2 teaspoons smoked paprika

1/4 cup parsley (about a handful) , chopped

1/4 cup cilantro (about a handful), chopped

1 large onion, thinly sliced

1/4 cup yellow mustard (eyeball it)

4 Kaiser rolls, split open

8 slices deli Swiss cheese, thinly sliced

1-2 deli pickles, thinly sliced lengthwise

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