Piquant Crab On Jícama Wedges

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
14
FAT
0%
CHOL
3%
SOD
2%

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Ingredients for 40 servings

a 2-pound jícama

2 tablespoons fresh lime juice, or to taste

1/2 pound jumbo lump crab meat

about 2 cupsFresh Tomato Salsa

Garnish: about 40 fresh coriander leaves

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