Spiced Pear Relish

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Ingredients

6 firm, ripe Bartlett or Anjou pears—peeled, cored and finely chopped

1 medium onion, very finely chopped

1/4 cup kosher salt

2 large jalapeños, seeded and minced

1 cup sugar

1 cup white vinegar

1 1/2 cups golden raisins

1 tablespoon minced peeled fresh ginger

1 teaspoon turmeric

1 teaspoon yellow mustard seeds

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