Jam Cake

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Nutrition per serving    (USDA % daily values)
CAL
327
FAT
38%
CHOL
28%
SOD
16%

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Ingredients for 20 servings

1 cup buttermilk

1 cup blackberry preserves

3 cups all-purpose flour

1 cup shredded coconut

2 cups white sugar

1 teaspoon baking soda

1 cup raisins

1 cup butter

3 eggs

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