"Home"Style Chick'n Kale Quesadillas (With A Kick)

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4 flour tortillas, medium sized

2/3 cup cheddar vegan cheese, shredded (I used Daiya)

1/3 cup spicy salsa

4-5 vegan chick'n 'buffalo wings' (Gardein brand, frozen section)

1 cup steamed kale, tossed in vinegar or soy sauce


olive oil for pan

optional: fresh cilantro finely chopped

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