Mediterranean Salad With Chickpeas And Arugula

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
479
FAT
91%
CHOL
22%
SOD
48%

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Ingredients for 4 servings

3 tablespoons red wine vinegar

2 tablespoons chopped fresh Italian parsley

2 tablespoons chopped fresh oregano

1/2 teaspoon grated orange peel

1/2 teaspoon fennel seeds

1/2 teaspoon dried crushed red pepper

1/4 cup extra-virgin olive oil

1 fennel bulb, halved lengthwise, thinly sliced crosswise

1 cup cherry tomatoes, halved

1 8-ounce container small mozzarella balls, drained, halved

1 15-ounce can chickpeas (garbanzo beans), drained

1 cup thinly sliced red onion

4 cups arugula

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