Banana Coconut Cream Pie

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
382
FAT
52%
CHOL
47%
SOD
13%

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Ingredients for 8 servings

2 medium Bananas

3 tablespoons Cornstarch

1 Keebler- (6-ounce) ready cruse shortbread pie crust

1 teaspoon Vanilla extract

2 tablespoons Margarine or butter

1/2 cup Flaked coconut, toasted

1 can (14 oz)eagle-brand sweetened condensed milk

1 1/3 cups Water

3 Egg yolks beaten

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