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Recipes At Penzeys Spices Steak Tacos

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Penzeys
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main-dish low carb cinco de mayo dinner latin mexican texmex

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Ingredients

2 cloves garlic, minced (or 1/2 tsp. dehydrated MINCED garlic)

1/2 Cup chopped onion

2 tsp. grated lime peel

4 TB. lime juice (the juice from 2 limes)

2 tsp. GROUND cumin

1/2 tsp. cayenne RED pepper

1/2 tsp. MEXICAN oregano crushed

1 tsp. SHAKER GRIND black pepper

1 tsp. cilantro (dried or 1 TB. fresh)

2 tsp. salt

2 tsp. sugar

1/4 Cup canola or corn oil

1 Cup water

2-3 lbs. sirloin steak about 1/2 to 3/4 inch thick

1/2 head iceberg lettuce, shredded

2-3 tomatoes, chopped

1 medium red onion, sliced

2 Cups shredded cheese

24 hard taco shells or soft flour tortillas (mix and match)

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