Golden Chicken & Vegetable Saute

By Knorr
More from this source
Knorr
Nutrition per serving    (USDA % daily values)
CAL
1274
FAT
403%
CHOL
88%
SOD
21%

Comments

Add a comment

Ingredients for 4 servings

1/3 cup all-purpose flour

1/4 tsp. ground black pepper

1 lb. boneless, skinless chicken breasts, pounded thin

2 eggs, lightly beaten

3 Tbsp. Country Crock® Spreadable Butter With Canola Oil, divided

1 medium red onion, finely chopped

2 cups assorted fresh vegetables(such as asparagus and/or bell peppers)

1 cup water

1 tub Knorr® Homestyle Stock - Chicken

You might also like

Summer Squash Sauté
Bon Appetit
Chicken & Spinach Spiral Pasta
The Naptime Chef
Three Pea Sauté with (or without) Turkey Bacon
Pamela Salzman
Quick Zucchini Sauté
smitten kitchen
Couscous And Summer Vegetable Sauté
Cooking Light
Saute-Steamed Swiss Chard
Whole Living
Paprika Spiced Pork Chops With Spinach Saute Re...
Real Simple
Roast Pork Tenderloin And Apples With Mushroom...
Bon Appetit
Cabbage And Fennel Sauté
Bon Appetit
Spaghetti Squash And Chard Sauté
Simply Recipes