Penne And Broccoli

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
567
FAT
72%
CHOL
72%
SOD
34%

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Ingredients for 4 servings

1 pound penne rigate pasta*

4 ounces Gorgonzola crumbles

Zest of 1 lemon

Chopped parsley (for garnish)

1/2 cup heavy cream

1/2 cup organic chicken broth*

Cherry tomato halves (for garnish)

Salt and pepper to taste

2 cups fresh broccoli florets

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