Smashed Chickpea Salad

331 faves | 3 recommends
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smitten kitchen
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 15-ounce can chickpeas, drained and rinsed

2 tablespoons pitted, halved and very thinly sliced black olives

1 tablespoon finely chopped red onion

1 tablespoon chopped fresh parsley

Zest and juice from half a lemon (if you've got one of those sad, juiceless lemons, use both sides for juice)

Couple good pinches of salt

A few grinds of black pepper

A few glugs of olive oil (the original is quite oily, like bread-soaking oily, I went a little lighter. Both ways are delicious)

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