Steamed Brussels Sprouts And Cauliflower With Walnuts

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6 tablespoons coarsely chopped walnuts

2 1/4 cups trimmed Brussels sprouts (about 1 pound), halved

3 cups cauliflower florets

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/2 teaspoon fresh lemon juice

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