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Blueberry Pancakes

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brunch nut free vegetarian memorial day mothers' day

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Ingredients

2 tablespoons caster sugar

2 large eggs

1/2 teaspoon salt

1 pinch ground nutmeg

2 teaspoons baking powder

2 cups buttermilk

1 teaspoon baking soda

1 cup fresh blueberries or frozen blueberries (wild are best, but failing that, cultivated will do)

8 tablespoons butter , melted

2 cups flour

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