Pappardelle With Mushroom-beef Ragu

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Details

12 Ingredients

• 1 Tbsp(s) extra-virgin olive oil
• 2 oz(s) diced pancetta
• 12 oz(s) cremini mushrooms, cleaned and sliced
• 1 large onion, coarsely chopped
• 3 clove(s) garlic, chopped
• 1 jar(s) (16-oz) marinara sauce
• 2 cup(s) (about 10 ozs) coarsely chopped leftover cooked brisket
• 2 tsp(s) chopped fresh rosemary
• 1/4 tsp(s) Kosher salt
• 1/4 tsp(s) crushed red pepper flakes
• 8 oz(s) dried pappardelle, fettuccine, or linguine pasta
• Fresh Parmesan cheese, shaved