Spicy Shrimp With Spinach And Walnuts

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Oxmoor House


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1 pound unpeeled large fresh shrimp

3 tablespoons dry sherry, divided

1 tablespoon peeled, grated gingerroot

2 teaspoons cornstarch

1/3 cup canned no-salt-added chicken broth, undiluted

2 tablespoons reduced-calorie soy sauce

1 tablespoon rice wine vinegar

2 tablespoons low-sodium ketchup

2 teaspoons sugar

1 teaspoon dark sesame oil

1/4 teaspoon ground red pepper

Vegetable cooking spray

2 tablespoons chopped walnuts

1 teaspoon peanut oil

1 (10-ounce) package fresh spinach

1 large clove garlic, minced

1 large sweet red pepper, cut into 1/2-inch strips

2 tablespoons water

6 green onions, cut into 1-inch pieces

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