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Herb-Rubbed Pitas

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Ingredients

1/4 cup finely chopped fresh mint

1/4 cup finely chopped fresh flat-leaf parsley

2 teaspoons dried oregano

1 teaspoon dried thyme

Coarse salt and freshly ground pepper

1/4 cup extra-virgin olive oil

4 to 6 pitas, sliced horizontally if thick

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