FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Baked Eggs With Tomato-Ham Sauce And Asparagus

Nutrition per serving    (USDA % daily values)
CAL
393
FAT
86%
CHOL
195%
SOD
18%

Comments

Add a comment

Ingredients for 4 servings

3 tablespoons olive oil

1 large onion, chopped

12 ounces mushrooms, chopped

6 ounces jamón serrano or prosciutto, chopped

1/4 teaspoon dried crushed red pepper

2 1/2 cups crushed tomatoes in puree (about 3/4 of 28-ounce can)

12 ounces asparagus, trimmed

8 eggs

2/3 cup grated manchego or romano cheese (about 2 1/2 ounces)

Fresh Italian parsley sprigs

You might also like

Baked Eggs Recipe
101 Cookbooks
Baked Eggs
No Recipes
Baked Eggs In Whole Roasted Tomatoes
Whole Living
Basque-Style Baked Eggs Recipe
Food Republic
Portuguese Baked Eggs
Bon Appetit
Eggs Baked In Roasted Tomato Sauce
Pip & Ebby
Baked Eggs In Avocado With Bacon, On Toast
White On Rice Couple
How To Make Baked Eggs En Cocotte
The Kitchn
Baked Eggs With Spinach And Tomatoes
Real Simple
Baked Eggs With Tomatoes & Smoky Potatoes
Big Girls Small Kitchen