My Own Best Bbq'ed Baked Beans!

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
544
FAT
70%
CHOL
26%
SOD
100%

Comments

Add a comment

Ingredients for 12 servings

2 (40 ounce) cans pork and beans, mostly drained, I use Van Camp's

1 cup onion , chopped coarse

1 lb lean ground beef , cooked and drained

1/2 lb bacon , diced, cooked and drained

1/2 tablespoon cumin

1/2 lb sausage , cooked and drained

1 teaspoon pepper

1 1/2 tablespoons chili powder

4 tablespoons vinegar

1 teaspoon salt

1/2 cup salsa

4 tablespoons worcestershire sauce

3/4 cup dark brown sugar

1 teaspoon garlic powder

1 teaspoon dry mustard

1 cup ketchup (I use Hunt's)

You might also like

Barbecued Baked Beans
Saveur
Tangy Barbecue Baked Beans
Whole Foods Market
Barbecue "Baked" Beans
Martha Stewart
Slow-Cooker Bbq Brisket
Parade Magazine
Bbq Carnitas Tacos From White Duck Taco Shop
A Spicy Perspective
Slow-Cooker Barbecue Baked Beans
Parade Magazine
Gator Ron's Barbecue Baked Beans & Bacon
Abe's Market
Grandma Kirk's Baked Beans
Food & Wine
Southern-Style Honey 'Bbq' Chicken
Parade Magazine
Bbq Baked Beans & Sausage
Kitchen Daily