Easter Cake

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Annabel Karmel
Nutrition per serving    (USDA % daily values)
CAL
559
FAT
61%
CHOL
63%
SOD
12%

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Ingredients for 10 servings

200 g / 7 oz caster sugar

200 g / 7 oz butter, softened

250 g / 9 oz self raising flour

4 large eggs

Zest of one orange

1 tbsp mixed spice

250 g / 9 oz sultanas

150 g / 5 oz ready to eat dried apricots, chopped into small pieces

50 g / 2 oz stem ginger, finely chopped

2 tbsp apricot jam

450 g / 1 lb golden marzipan

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