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Yogurt-Basil Soup With Tomato Ice

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Whole Living
Related tags
soups gluten free low fat vegetarian memorial day lunch

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Ingredients

6 cups packed fresh basil leaves, rinsed

2 medium cucumbers, peeled, seeded, and roughly chopped

2 cups plain nonfat yogurt

1 cup homemade or low-sodium canned chicken stock, skimmed of fat

tomato Ice

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