Tabasco & Asparagus Quinoa

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
369
FAT
80%
CHOL
23%
SOD
9%

Comments

Me too!
7425b915bfbb   •  20 Mar   •  Report
I love quinoa !
00fec129d2e1   •  20 Mar   •  Report
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Ingredients for 6 servings

1/2 cup Unsalted Butter, room temperature

2 tsp Dijon mustard

25 drops Tabasco Sauce

2 tsp fresh Lemon Juice

1/4 tsp fine grain Sea Salt

1 lb Asparagus, cut into 1 inch segments

4 cup Cooked quinoa

1/3 cup Pine Nuts, toasted

scant 1/4 cup Creme fraiche- optional

more Tabasco sauce to taste

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