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Braised Chicken And Bok Choy

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sides dairy free low carb nut free asian


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2 tbsp vegetable oil

2 lb skinless chicken thighs

1/2 cup chicken stock

1/4 cup soy sauce

1 tbsp granulated sugar

3 green onions , thinly sliced

2 cloves garlic , minced

6 thin slices gingerroot , (or 1/4 tsp ground ginger)

1/4 tsp cinnamon

Pinch Ground cloves

Pinch Ground pepper

6 cups coarsely chopped bok choy , (6 to 8 stalks bok choy) or baby bok choy, about 1 lb/500 g (1.5 L)

2 tsp cornstarch

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