African Ground Nut Stew Recipe

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Nutrition per serving    (USDA % daily values)
CAL
472
FAT
73%
CHOL
98%
SOD
22%

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Ingredients for 6 servings

Cooked rice, as an accompaniment

1 can coconut milk (often in Asian grocery section)

1/2 jar natural peanut butter (no sugar or stabilizers added)

2 to 3 pounds boneless chicken cut into chunks (I prefer thigh meat)

1 large bunch collard or other greens, chopped fairly finely and after removing center ribs (frozen, drained greens can be used as a substitute)

Sambal oelek, to taste (hot chili paste from Asian grocery section)

2 quart chicken stock, canned or homemade

1 onion, diced

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