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Spinach And Three Cheese Ravioli With Sugo Sauce Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 24 servings

1 (15-ounce) container ricotta cheese

Kosher salt and freshly ground black pepper

2 anchovy fillets

1 medium onion, chopped

2 garlic cloves, minced

1/2 cup freshly grated Parmesan

1/2 cup pitted kalamata olives

2 tablespoons capers, drained

2 (8-ounce) balls fresh buffalo mozzarella, water drained and shredded

1/2 bunch fresh basil leaves

2 cups fresh baby spinach, finely chopped

1 recipe Pasta Dough for Ravioli, recipe follows

1 large egg

2 (28-ounce) cans whole peeled tomatoes, drained and hand crushed

1/4 cup extra-virgin olive oil

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