Sunday Brunch: French Toast And Canadian Bacon Sandwiches

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
1769
FAT
428%
CHOL
414%
SOD
190%

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Ingredients for 4 servings

8 tablespoons (1 stick) plus 3 tablespoons butter

Eight to ten 1/4-inch-thick slices Canadian bacon

12 large eggs

1 cup whole milk

Salt and cayenne pepper to taste

8 to 10 slices white loaf bread, crusts removed

Maple syrup

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