Chocolate Caramel Crispy Cakes Recipe

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Nigella Lawson on Food Network


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2 1/2 cups crunchy sweetened corn cereal (recommended: Cornflakes)

1/2 stick unsalted butter

4 (2-ounce) chocolate candy bars (recommended: Mars Bars or Milky Way)

Special equipment: approximately 40 mini muffin papers

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