Mini Pork Rack With Roasted Potatoes And Green Beans

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4 tablespoons olive oil

2 large cloves garlic, minced

1 tablespoon finely chopped fresh rosemary, plus sprigs for garnishing

1 teaspoon grated lemon zest

1 1/2 teaspoons kosher salt

1/4 teaspoon freshly ground black pepper

2 tablespoons chopped fresh flat-leaf parsley

1 rack of two pork loin chops (about 1 1/2 pounds)

12 ounces (about 2 large) red-skin potatoes, sliced into 1/2-inch thick rounds

8 ounces green beans, stem ends removed

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