Sweet Beignets Recipe

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Emeril Lagasse on Food Network


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1/3 cup milk

Corn oil, for frying, or another oil with high smoke point, such as safflower or peanut

1/4 teaspoon salt

3 1/2 cups sifted flour, plus extra for rolling

1 cup sugar

4 eggs, lightly beaten

1/3 cup canola oil

1 teaspoon baking powder

1/2 cup powdered sugar, for serving

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